How to Choose the Right Prawns for Every Dish

Not sure which prawns to use? Learn how to pick the perfect type for grilling, stir-frying, soups, or pastas — with ChefKiss’s easy guide.

By Victor Neo
2 min read
How to Choose the Right Prawns for Every Dish

 all prawns are created equal. From juicy tiger prawns to sweet baby shrimp, each type brings its own texture, flavour, and perfect use in the kitchen.

At ChefKiss, we make it simple to pick the right kind — whether you’re cooking a quick stir-fry, creamy pasta, or a seafood feast. Here’s your go-to guide to choosing the best prawns for every dish. 💋

 

1. Tiger Prawns — For Bold, Savoury Dishes

Large, firm, and full of flavour, tiger prawns shine when grilled or stir-fried. Their meaty texture holds up beautifully to bold sauces or spices.

ChefKiss Tip: Perfect for barbecues, sambal prawns, or pasta with creamy sauce.

2. Vannamei (Whiteleg) Prawns — The Everyday All-Rounder

Mild in flavour and tender in texture, vannamei prawns are ideal for quick weekday meals. They cook fast and absorb marinades well.

ChefKiss Tip: Use them for fried rice, noodles, or simple garlic butter prawns.

3. Sea Prawns — Naturally Sweet and Juicy

Caught from the open sea, these prawns have a distinct sweetness and ocean freshness that’s hard to beat.

ChefKiss Tip: Great for steamed dishes, hotpot, or prawn soup — where freshness takes the spotlight.

4. Baby Shrimp — Small but Mighty

These little gems are perfect for adding flavour and texture to sides, salads, and omelettes. Don’t underestimate their taste!

ChefKiss Tip: Toss into fried rice, omelettes, or chilli dips for an easy flavour boost.

5. Cooked or Peeled Prawns — For Instant Meals

When you’re short on time, pre-cooked or peeled prawns are a lifesaver. They’re ready to go straight into salads, sandwiches, or pasta.

ChefKiss Tip: Keep a pack in your freezer for quick weekday lunches — no prep needed.

Bonus Tip: Size Matters Too

  • L/XL prawns — perfect for grilling or main dishes.
  • M size — best for stir-fries and pastas.
  • S size — great for fried rice, omelettes, or toppings.

ChefKiss Tip: Choose size based on how much bite you want — bigger isn’t always better.

Conclusion:

From tiger prawns to baby shrimp, every type has its moment to shine.

At ChefKiss, we hand-pick trusted brands and quality prawns so you can cook confidently, knowing every bite ends with that perfect chef’s kiss. 💋